This post contains affiliate links, which means I make a small commission at no extra cost to you.
On cozy, end-of-summer days, we make easy discard homemade sourdough waffles!
Why You Will Love This Recipe
Healthy, simple ingredients – There are so many additives in store-bought waffle/pancake mixes, you know all the ingredients in homemade recipes. This recipe is sweetened with honey and I bet you already have all of the other ingredients in your pantry.
Easy to make – Your little kids can help crack eggs and measure everything!
Delicious — Some sourdough waffle recipes are so tangy, this recipe is the perfect tang with sweet!
prep time: 10 minutes
rest time: 5 minutes, up to 1 hour
bake time: 5 minutes per waffle (depending on the waffle iron)
total time: 20+ minutes
What You Will Need
Large mixing bowl
Whisk or wooden spoon
Basting brush
Laddel
Waffle iron
Ingredients
1 cup sourdough discard
1 cup flour
1/2 cup milk
2 large eggs
1/4 cup avocado or coconut oil (plus some for the waffle iron)
2 Tbsp honey
1/2 tsp salt
Cinnamon (to taste)
Splash of vanilla extract
1 tsp baking soda
How to Make
Step One: Add all the ingredients (except baking soda) in a large mixing bowl, mix well to combine
Step Two: Let sit for 5 minutes before adding the baking soda
Step Three: Add the baking soda, mix to combine, cover with a tea towel, let sit for 5 more minutes or up to 1 hour
Step Four: Once the waffle iron is hot, use basting brush to brush waffle iron with oil
Step Five: Ladle 1 spoonful of waffle batter into waffle iron
Step Six: When light goes off (about 3 minutes) take waffle out of waffle iron
Step Seven: Top with fresh berries, homemade whipped cream, chocolate chips or other toppings, serve warm with maple syrup.
Step Eight: Enjoy!
Make More Recipes with Halie Ramsey
- Ramsey Fam Seasonal Favorites with Simmered Apple Topping
- Hearty No-Knead Sourdough Bread
- The Best and Easiest Homemade Granola
If you love this recipe, let me know by giving it 5 stars!