This post contains affiliate links, which means I make a small commission at no extra cost to you.
Learn how to make an iced mocha latte recipe at home. This simple simple and healthy coffee drink that can be made iced or hot.
Typically when I think of mocha I’m transported into a cozy room snuggled under a blanket with a fire blazing and a hot mug of mocha-something in my hands, the chocolatey smell wafting to my nose as I slowly sip it from a Christmas mug.
This latte recipe is nothing at all like that, and mocha is not a flavor I usually prefer outside of the months of December through February. But a latte made with chocolatey collagen powder, a big splash of maple syrup, and poured over ice…I truly can’t get enough of!
It’s an easy at-home recipe, all you need is 1-2 shots espresso, maple syrup, chocolate collagen powder or cacao powder and your choice of milk.
Why You Will Love This Recipe
Budget friendly – besides the espresso machine, all you need are good coffee beans and a hot (or cold) water source. I enjoy going out for coffee but coffee shops rack up the price of this deliciously simple drink, so learn how to make it at home for a fraction of the cost.
Healthy ingredients – espresso and collagen both have health factors, and you’re using maple syrup to sweeten it!
Easy to make – you’ll make this entire recipe in 5 minutes!
Two Ways to Make Espresso
When it comes to espresso, my husband and I have a few favorite ways to make it – either from a moka pot or an espresso machine. A moka pot is a stovetop coffee maker that makes coffee by pressurized steam. They come in all sizes and are perfect for a small yet strong cup of coffee or, as we like to do, use it as espresso. The moka pot was created by an Italian engineer, and since we’ve both been influenced by Italian culture, it makes sense why we love the strong, rich taste. My first time using a moka pot was in a quaint stone apartment in Italy when I first stepped foot in the beautiful Tuscan country-side with a few friends. It’s a distinct memory and using a moka pot brings me back to that trip and especially the slowness of European culture.
The second way we enjoy making espresso is from a basic espresso maker (here’s the one we bought and use every day). It’s much quicker than our Italian moka pot but to hear the beans grind and smell the freshly ground coffee perks us up! Both ways we make espresso makes a delectable drink feel more simple yet handcraft.
What You’ll Need
Whole coffee or espresso beans
Splash of maple syrup
Perfect Supplements Chocolate Collagen Powder or organic cacao powder will do
Your choice of milk
How to Make an Iced Mocha Latte
To make, simply pour 1-2 shots (1-2 oz) of espresso over maple syrup and the Chocolate Collagen Powder, stir it well until combined. Add a few ice cubes to the mixture and top it off with as much milk as you’d like!
Our kids love “lattes” too! Most mornings we’ve been frothing milk and adding a little scoop of the Chocolate Collagen Powder* and maple syrup for them to sip on too.
That’s it! A delectable drink as simple as that. Enjoy!
To learn more about the benefits of the Perfect Supplements Collagen and to save 10% on each order, click here! Use code RAMSEYHAUS10 at checkout.
More Tasty Espresso Drinks From Halie Ramsey
- How to Make an Americano at Home
- Maple Vanilla Sea Salt Latte Recipe
- Pumpkin Spice Caramel Syrup Recipe
If you love this recipe, let me know by giving it 5 stars!