Updated February 7, 2025.
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Happy National Coffee Day! In light of this celebration, I thought today would be a fun day to share my latest latte syrup recipe, Pumpkin Spice Caramel Syrup.
Be prepared to stir a lot, it’s so worth it!
Why You Will Love This Recipe
Budget friendly – I enjoy going out for coffee but coffee shops rack up the price of this deliciously seasonal yet simple drink, so learn how to make it at home for a fraction of the cost.
Simple ingredients – pumpkin, pumpkin pie spice and real heavy cream all in one drink. There are lots of health benefits to all of these ingredients, and most are already in our pantry!
Easy to make – simple one-pot recipe made on the stovetop.
What You Need
1 cup sugar (I use organic coconut sugar)
4 Tbsp butter, sliced
1/4-1/2 cup heavy cream (I use raw milk or oat milk)
Lots of pumpkin pie spice (to taste)
Small splash of vanilla bean paste (or extract or powder)
Dash of salt
How to Make Pumpkin Spice Caramel Syrup
Step One – Turn the stove on medium heat and put the sugar in the pan to liquify, it’ll begin to smell like cotton candy in your kitchen! Stir until all the clumps are dissolved.
Step Two – Add in the butter, and once that’s combined add the heavy cream/milk and keep stirring.
Step Three – Once it is all combined, melted and heated through, remove from heat and add the pumpkin pie spice, vanilla and salt.
Viola! Keep in a jar and store in the fridge, it should last about a week.
Tips For Making A Pumpkin Spice Latte At Home
- Try it hot and iced to see what you like best
- Add a scoop of collagen for health benefits, here is my favorite collagen from Perfect Supplements, click the link and/or use RAMSEYHAUS10 at checkout for 10% off every order!
- Weigh your beans for a fresh grind, it tastes better
- You can also use a moka pot for making the espresso, here’s the moka pot I like off Amazon
- If using a moka pot, an electric kettle is a great option for pouring hot water, here is the one I use off Amazon
More Tasty Espresso Drinks From Halie Ramsey
If you love this recipe, let me know by giving it 5 stars!