If you have my homemade spaghetti sauce recipe made, this is a simple meal to turn an easy sauce into a completely different recipe. You can use homemade broth or store-bought and pair it with an everyday sourdough loaf.
Why You Will Love This Recipe
Healthy, simple ingredients – Most of the ingredients for the sauce and broth you probably already have in your cupboard or pantry, and compared to store-bought sauces (and soups), it’s free of preservatives, unhealthy oils, sugar, and other processed ingredients.
Easy to make – It’s super basic and takes little-to-no prep!
Delicious — You can’t beat a homemade soup.
prep time: 5 minutes
cook time: 30 minutes
total time: less than 1 hour
What You Will Need
large stockpot
spatula/wooden spoon
4 cup measuring cup
Ingredients
32 oz spaghetti sauce, homemade or store-bought
4 cups chicken stock
1 1/2 cups shredded cheese + 1/2 cup for serving
fresh basil, for serving
cooked lasagna noodles
How to Make
Step One: Put spaghetti sauce, chicken stock plus 1 cup of water in the large stockpot
Step Two: Heat and bring almost to a boil, turn down heat and let simmer for 5 minutes up to 3 hours, scrape the bottom of stockpot every once and while
Step Three: While the sauce and other liquid is heating up, make the lasagna noodles in a separate pot
Step Four: Add the 1 1/2 cups of shredded cheese to sauce in the stockpot
Step Five: Serve by putting lasagna noodles in a bowl, pour or ladle spaghetti sauce stock over noodles, top with more cheese and basil if desired. Enjoy!
Make More Recipes with Halie Ramsey
If you love this recipe, let me know by sharing it or commenting below!
